Wednesday, May 4, 2011



ahhhhh~~ my god~
she is so beautiful~
and her voice is so powerful like me~
kih kih

Artis malaysia takde yang
berani nak nyanyi lagu ni~
i will be the first one~ lol


Thursday, April 21, 2011


Hohoho~ Nak try buat macaron plak...
skarang benda ni berleluasa di mana2~
so teringin nak try buat~ hehehe...

Haaa~ ini la rupanya macaron tuh~

Ok ni plak bahan2 nyer~


  • 90 grams (3 ounces) of egg whites (equal to whites of 3 large eggs), at room temperature
  • 125 grams (4 ½ ounces) of ground almonds or almond flour
  • 125 grams (4 ½ ounces) of icing sugar
  • 25 grams (1 ounce) unsweetened cocoa powder (optional)
  • 125 grams (4 ½ ounces) of caster sugar (superfine sugar) divided into two equal portions
  • 125 grams (4.5 ounces) bittersweet chocolate
  • 100 ml (3.4 fluid ounces) heavy cream
  • 25 grams (1 ounce) unsalted butter


  1. Pulse the almond powder, icing sugar and cocoa powder in a food processor just until a fine powder is obtained. Then sift the mixture into a large bowl. If using almond flour, you may simply sift the almond flour and icing sugar together.
  2. Place the egg whites in a bowl and add half of t he caster sugar. Begin beating the whites and sugar at low-medium speed. After 2 minutes, when the mixture starts to rise and holds its shape, increase the mixer speed. Continue beating at medium speed until firm peaks are obtained. Add the rest of the caster su gar and beat until all the sugar is dissolved.
  3. Transfer the beaten egg whites to a larger bo wl (if necesssary) and add all of the almond powder mixture. Using a spatula, gently fold the mixture until the dry ingredients are completely incorporated, taking care not to ov ermix. The batter should be smooth and glossy and have a lava-like consistency. It should form a ribbon when dripped from the spatula.
  4. Line two baking trays with parchment paper. Fill a large pastry bag half full with batter and, using a 2-cm (1/2 inch) tip, vertically pipe t he mixture into small mounds about the size of walnuts. The batter should be fluid enough that the macarons slowly flatten themselves out. T ap the trays against a hard surface a couple of times to remove any air bubbles.
  5. Allow to the macarons to sit for 20 to 30 minutes until a “skin” forms and they are no longer wet when lightly touched.
  6. Bake at 160 degrees C (325 degrees F) for 12 to 14 minutes. Shells should be smooth and shiny, with the characteristic “foot” or ridge undern eath. You can tell when they’re done by very lightly tapping the side with a knife or fork. The macaron top should not slide but remain firmly on its foot.
  7. Remove macarons from the oven. Cool for a few m oments and remove with a lifter. They shoul d come off easily.

Hahaha Speaking Okey~ paham ke? copy n paste je~

Ni la hasilnya before bake~ nampak menarik~

Filling dia plak~

For the filling

  1. Place finely chopped chocolate in a heat-resistant bowl.
  2. Bring the cream to a boil in a saucepan. Remov e from heat and pour over the chocolate. Stir until melted and smooth. Add the butter and stir well. Allow to cool until thickened.
  3. Using your thumb, carefully make a small opening on the flat side of one macaron shell. Place about a teaspoon of filling over the opening. Cover with another shell and twist until filling is evenly spread.

Hahaha~ tapi kan!! kalau nak mudah~ beli je cokelat nuttella tu..
sedap sangat boleh buat filling dia ga k sama je mungkin lagi sedap...
takyah susah2 kan nak buat2 ehehehhee...

Selamat Mencuba~ GooD LucK!!!

Jam Baru Very Cheap


Dah Lebih 5 6 tahun tak pakai jam tangan..
akhir nyer ku beli juga dengan harga kira murah lah cuma rm55 jer~
ehehehehe.. warna dia menarik skali merah~
tak sabar nak tunggu sampai depan rumah...


Tuesday, July 6, 2010

World Cup!

world cup 2010!

Shakira - Waka Waka (This Time for Africa)


You're a good soldier
Choosing your battles
Pick yourself up
And dust yourself off
Get back in the saddle

You're on the front line
Everyone's wa tching
You know it's serious
We are getting closer
This isn't over

The pressur e is on
You feel it
But you got it all
Believe it

When you fall get up, oh oh
If you fall get up, eh eh
Tsamina mina zangalewa
Cuz this is Africa
Tsamina mina, eh eh
Waka waka, eh eh
Tsamina mina zangalewa
This time for Africa

Listen to your God
This is our motto
Your time to shine
Don't wait in line
Y vamos por todo

People are raising
Their expect ations
Go on and feed them
This is you r moment
No hesitations

Today's your day
I feel it
You paved the way
Believe it

If you get down get up, oh oh
When you get down get up, eh eh
Tsamina mina zangalewa
This time for Af rica
Tsamina mina, eh eh
Waka waka, eh eh
Tsamina mina zangalewa
Anawa a a
Tsamina mina, eh eh
Waka waka, eh eh
Tsamina mina zangalewa
This time f or Africa

Awela Majoni Biggie Biggie Mama One A To Zet
Athi sithi LaMajoni Biggie Biggie Mama From East To West
Bathi . . . Waka Waka Ma Eh Eh Waka Waka Ma Eh Eh
Zonke zizwe mazi buye
Cuz this i s Africa

Voice: Tsamina mina, Anawa a a
Tsamina mina
Tsamina mina, Anawa a a

Tsamina mina, eh eh
Waka waka, eh eh
Tsamina mina z angalewa
Anawa a a
Tsamina mina, eh eh
Waka waka, eh eh
Tsamina min a zangalewa
This time for Africa

Django eh eh
Django eh eh
Tsamina mina zangalewa
Anawa a a

Django eh eh
Django eh eh
Tsamina mi na zangalewa
Anawa a a

(2x) This time for Africa

(2x) We're all Africa

Tuesday, June 8, 2010

Wednesday, May 5, 2010

Lama Giler Tak Update!


entah lah.. dah lama rasanya tak update blog! hidup dah takde life! makan tido makan tido online..
hahaha hari2 wat keje sama jerrrrr!~~~ bosan bosan bosan~ nak cari kerja tapi taktau nak keje ape! HUH camner ni? hermmm..

Tuesday, January 5, 2010

Cari Kerja Nak Cari Kerja Taknak Kerja

Aduh!! Dulu mood nak jadi Chef dah belajar 2 taun tapi dah takde mood! malas nak keje HOTEL.. tak larat huwaaa!!!


  • Shif tak tentu masa! oh no!
  • Offday sehari je sminggu! DAMN!!
  • Nak cuti lagi la susah!
  • Berdiri je sepanjang kerja!! Adoi!!
  • Kerja nye sangat tekanan! kene marah! kene jerit!