125 grams (4 ½ ounces) of caster sugar (superfine sugar) divided into two equal portions
125 grams (4.5 ounces) bittersweet chocolate
100 ml (3.4 fluid ounces) heavy cream
25 grams (1 ounce) unsalted butter
Pulse the almond powder, icing sugar and cocoa powder in a food processor just until a fine powder is obtained. Then sift the mixture into a large bowl. If using almond flour, you may simply sift the almond flour and icing sugar together.
Place the egg whites in a bowl and add half of t he caster sugar. Begin beating the whites and sugar at low-medium speed. After 2 minutes, when the mixture starts to rise and holds its shape, increase the mixer speed. Continue beating at medium speed until firm peaks are obtained. Add the rest of the caster su gar and beat until all the sugar is dissolved.
Transfer the beaten egg whites to a larger bo wl (if necesssary) and add all of the almond powder mixture. Using a spatula, gently fold the mixture until the dry ingredients are completely incorporated, taking care not to ov ermix. The batter should be smooth and glossy and have a lava-like consistency. It should form a ribbon when dripped from the spatula.
Line two baking trays with parchment paper. Fill a large pastry bag half full with batter and, using a 2-cm (1/2 inch) tip, vertically pipe t he mixture into small mounds about the size of walnuts. The batter should be fluid enough that the macarons slowly flatten themselves out. T ap the trays against a hard surface a couple of times to remove any air bubbles.
Allow to the macarons to sit for 20 to 30 minutes until a “skin” forms and they are no longer wet when lightly touched.
Bake at 160 degrees C (325 degrees F) for 12 to 14 minutes. Shells should be smooth and shiny, with the characteristic “foot” or ridge undern eath. You can tell when they’re done by very lightly tapping the side with a knife or fork. The macaron top should not slide but remain firmly on its foot.
Remove macarons from the oven. Cool for a few m oments and remove with a lifter. They shoul d come off easily.
Hahaha Speaking Okey~ paham ke? copy n paste je~
Ni la hasilnya before bake~ nampak menarik~
Filling dia plak~
For the filling
Place finely chopped chocolate in a heat-resistant bowl.
Bring the cream to a boil in a saucepan. Remov e from heat and pour over the chocolate. Stir until melted and smooth. Add the butter and stir well. Allow to cool until thickened.
Using your thumb, carefully make a small opening on the flat side of one macaron shell. Place about a teaspoon of filling over the opening. Cover with another shell and twist until filling is evenly spread.
Hahaha~ tapi kan!! kalau nak mudah~ beli je cokelat nuttella tu.. sedap sangat boleh buat filling dia ga k sama je mungkin lagi sedap... takyah susah2 kan nak buat2 ehehehhee...
Dah Lebih 5 6 tahun tak pakai jam tangan.. akhir nyer ku beli juga dengan harga kira murah lah cuma rm55 jer~ ehehehehe.. warna dia menarik skali merah~ tak sabar nak tunggu sampai depan rumah... hehehehehe...
You're a good soldier Choosing your battles Pick yourself up And dust yourself off Get back in the saddle
You're on the front line Everyone's wa tching You know it's serious We are getting closer This isn't over
The pressur e is on You feel it But you got it all Believe it
When you fall get up, oh oh If you fall get up, eh eh Tsamina mina zangalewa Cuz this is Africa Tsamina mina, eh eh Waka waka, eh eh Tsamina mina zangalewa This time for Africa
Listen to your God This is our motto Your time to shine Don't wait in line Y vamos por todo
People are raising Their expect ations Go on and feed them This is you r moment No hesitations
Today's your day I feel it You paved the way Believe it
If you get down get up, oh oh When you get down get up, eh eh Tsamina mina zangalewa This time for Af rica Tsamina mina, eh eh Waka waka, eh eh Tsamina mina zangalewa Anawa a a Tsamina mina, eh eh Waka waka, eh eh Tsamina mina zangalewa This time f or Africa
Awela Majoni Biggie Biggie Mama One A To Zet Athi sithi LaMajoni Biggie Biggie Mama From East To West Bathi . . . Waka Waka Ma Eh Eh Waka Waka Ma Eh Eh Zonke zizwe mazi buye Cuz this i s Africa
Voice: Tsamina mina, Anawa a a Tsamina mina Tsamina mina, Anawa a a
Tsamina mina, eh eh Waka waka, eh eh Tsamina mina z angalewa Anawa a a Tsamina mina, eh eh Waka waka, eh eh Tsamina min a zangalewa This time for Africa
Django eh eh Django eh eh Tsamina mina zangalewa Anawa a a
Django eh eh Django eh eh Tsamina mi na zangalewa Anawa a a
entah lah.. dah lama rasanya tak update blog! hidup dah takde life! makan tido makan tido online.. hahaha hari2 wat keje sama jerrrrr!~~~ bosan bosan bosan~ nak cari kerja tapi taktau nak keje ape! HUHcamner ni? hermmm..